Strawberry Rhubarb Crisp : A delightful Strawberry Rhubarb Crisp, marrying the tartness of rhubarb with the sweetness of strawberries, topped with a crunchy oat crumble.
Preheat the oven to 375°F. Wash and slice strawberries and rhubarb, then toss them with a bit of brown sugar to enhance their natural sweetness.
In a separate bowl, combine oats, brown sugar, and melted butter to create the crisp topping. Make sure the mixture is crumbly and well-coated.
Spread the fruit mixture evenly in a baking dish, then sprinkle the oat topping over it, covering the fruit completely for that perfect crunchy layer.
Bake the crisp in the preheated oven for about 35-40 minutes or until the fruit is bubbling and the topping is golden brown and crisp.
Once done, remove from the oven and allow it to cool slightly before serving. Enjoy the warm, comforting flavors of the Strawberry Rhubarb Crisp.