Dish Info
A luscious and creamy no-bake strawberry cheesecake with a buttery graham cracker crust, topped with fresh strawberries and a hint of vanilla.
Ingredients
– 2 (8-ounce) packagescream cheese – 1 poundstrawberries (about 16) – 8 tablespoons(1 stick) unsalted butter – 12full-size graham crackers (about 6 1/2 ounces), or 1 1/2 cups graham cracker crumbs – 2 tablespoonsgranulated sugar
Ingredients
– 1/2 teaspoonkosher salt, divided – 3/4 cuppowdered sugar, divided – 2 teaspoonsvanilla extract – 2 cupscold heavy cream – 1/4 cuppowdered strawberry gelatin dessert mix (about 2 ounces)
Step1
Soften cream cheese, slice strawberries, and melt butter. Prepare graham cracker crust and press into a baking dish.
Step2
Layer sliced strawberries onto the crust. Whip cream cheese, sugar, and vanilla until fluffy.
Step3
Whip cream until stiff peaks form, fold into cream cheese mixture. Spread half of the cream cheese mixture over strawberries.
Step4
Mix powdered strawberry gelatin into remaining cream cheese mixture. Spread strawberry cream cheese mixture over the first layer.
Step5
Top with remaining whipped cream. Refrigerate, garnish with chopped strawberries, and serve cold.