This refreshing drink from Corazón Cabo Resort & Spa is packed with mint, lemon, and cucumber, along with pineapple juice and ginger soda for added health benefits.
Served at VASO in Dublin, Ohio, this mocktail is a fresh take on the classic gin and tonic, using a non-alcoholic spirit and homemade tonic syrup.
This mocktail from Aiko in Houston is made with Japanese black tea, Herbs de Provence, vanilla, and bitters, supporting a mental health campaign.
Perfect for summer, this drink from Austin, Texas, combines bittersweet Lyre s Italian Spritz Aperitif, passion fruit syrup, and lemon juice.
This mocktail combines Seedlip non-alcoholic spirit, Q Ginger Beer, and pomegranate juice for a zesty, refreshing sip.
There are now more ready-to-drink zero-proof options in the market, including Mingle Mocktails, a line of sparkling mocktails.
This cinnamon-infused cranberry and passion fruit mocktail from W Punta de Mita offers a delightful twist on a classic summer drink.
A great alternative to an Aperol spritz, this mocktail uses non-alcoholic aperitifs and sparkling wine to create a bubbly, slightly bitter drink.