Paired with briny olives, spicy garlic, and cool cucumbers, it offers a satisfying blend of flavors and textures, perfect for a quick weeknight dinner or a weekend BBQ.

This no-cook summer side dish features thinly sliced zucchini and yellow squash tossed in a salt mixture to soften them, then dressed with vinegar and chili flavors.

Crispy chicken cutlets are paired with a fresh, green salad dressed in a lemony vinaigrette and topped with Parmesan shavings. The bitter greens balance the rich fried cutlet

This vibrant green salad features crispy romaine lettuce, chopped cucumber, sugar snap peas, and shelled edamame, dressed in a creamy avocado

Sweet watermelon chunks are paired with quick-pickled watermelon rind, whipped feta, arugula, and chopped pistachios for a sweet and summer salad that's with flavor and texture.

This protein-packed salad features smoked trout, chickpeas, soft-boiled eggs, blanched sugar snaps, cherry tomatoes, and a salty garlic-and-anchovy dressing.

Thinly sliced zucchini is tossed with pine nuts, fresh mint, and a lemony olive oil dressing, then paired with spicy grilled chicken for a simple yet sensational summer meal.