This versatile herb adds a fresh, slightly sweet flavor to dishes, making it perfect for Italian cuisine, salads, and sauces like pesto.
Whether fresh or in powdered form, garlic is essential for adding depth of flavor to countless savory dishes, from pasta sauces to stir-fries.
Beyond its use in sweet treats like cinnamon rolls and apple pie, cinnamon also adds warmth to savory dishes like stews and curries.
This vibrant spice adds both color and flavor to dishes. It comes in various types, including sweet, smoked, and hot, and is commonly used in soups, stews, and rubs for meats.
A staple in Mediterranean and Mexican cuisines, oregano lends a robust flavor to dishes like pizza, pasta sauces, and grilled meats.
With its earthy and slightly smoky flavor, cumin is a key ingredient in many spice blends, such as chili powder and curry powder. It's commonly used in Mexican, Indian, and Middle Eastern cuisines.
Known for its pine-like aroma and flavor, rosemary is perfect for seasoning roasted meats, potatoes, and vegetables. It can also be used to infuse oils and vinegars.