A vibrant green sauce made with parsley, garlic, olive oil, vinegar, and spices, chimichurri is traditionally served with grilled meats in Argentina. It adds a fresh and zesty flavor to steak, chicken, or seafood
Hailing from Thailand, sriracha is a spicy chili sauce made from chili peppers, vinegar, garlic, sugar, and salt. It adds a kick of heat and tangy flavor to dishes like noodles, stir-fries, and marinades
Originating from Italy, pesto is a flavorful sauce made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. It's typically served with pasta, but it also makes a delicious topping for pizza or bruschetta
Harissa is a fiery chili paste from Tunisia made with roasted red peppers, chili peppers, garlic, olive oil, and spices like cumin and coriander. It's used as a condiment or marinade for meats, seafood, and vegetables
Tahini is a creamy sauce made from ground sesame seeds, lemon juice, garlic, and salt. It's a staple in Middle Eastern cuisine and is used in dishes like hummus, falafel, and salads
Hoisin sauce is a sweet and savory sauce commonly used in Chinese cuisine. It's made from soybeans, sugar, vinegar, garlic, and spices, and is often used as a glaze for meat, a dipping sauce, or a stir-fry sauce
A spicy and flavorful sauce made with tomatoes, onions, garlic, chili peppers, and spices, chimichanga sauce is commonly served with deep-fried chimichangas or used as a dipping sauce for tacos and burritos in Mexican cuisine
Peri-peri sauce is a fiery hot sauce made from African bird's eye chili peppers, garlic, vinegar, and spices. It's popular in Portuguese and Mozambican cuisine and is used as a marinade or condiment for grilled meats and seafood
Yuzu kosho is a Japanese condiment made from yuzu citrus zest, chili peppers, and salt. It has a bright and tangy flavor with a spicy kick and is used to add depth of flavor to dishes like sushi, sashimi, and grilled meats